Recipes
Spicy Rubbed Shrimp
If you like your shrimp with a kick....
Serves as many as you want
Ingredients
Shrimp
Butter
Lemon
Da Kine Hawaiian Spicy Rub
Directions:
1. Season raw peeled shrimp generously with Da Kine Hawaiian Spicy Rub.
2. Grill 5-7 minutes.
3. Baste with butter while grilling.
4. Finish with a squeeze of lemon.
Taco Pasta Salad
This Da Kine Hawaiian Taco Pasta Salad is great for large groups! This is how we made them.
Serves 10
Ingredients
1 pkg. Rotini pasta
1 lb ground hamburger
1 can red kidney beans
Grated cheddar cheese
Cherry tomatoes
Romaine lettuce
Fritos (or crushed up taco shells
Da Kine Hawaiian Island Dressing
1. Cook pasta according to directions on package. Drain and let cool.2. Fry up hamburger to preferred temperature. Let cool.3. Combine pasta with hamburger, kidney beans, tomatoes, lettuce, and cheddar cheese.4. Toss with Da Kine Island Dressing and add crushed Fritos. Serve immediately. Enjoy!
Da Kine Hawaiian Smoky BBQ Pork Chops
These Da Kine Hawaiian Smoky BBQ Pork Chops are smokalicious! This is how we made them. Serves 4 35 mins Ingredients Thick cut pork chops Da Kine Hawaiian Da Rub Smoky Da Kine Hawaiian BBQ Sauce 1. Prep chops with our Da Rub Smoky by sprinkling generously all over and massaging into the meat. Let seasoning absorb for at least an hour before placing in the oven.2. Throw them on the grill on low for 15 minutes each side or until the internal temperature of 160 degrees.3. Last but not least, baste them with a combination (equal parts) of our...
Da Kine Hawaiian Pineapple BBQ Ribs
These Da Kine Hawaiian Pineapple BBQ Ribs are onolicious and a big hit at any party! This is how we made them. Serves 4 Ingredients Ribs of choice (pork or beef) Da Kine Hawaiian Da Rub Smoky Da Kine Hawaiian BBQ Sauce (flavor of choice) Da Kine Hawaiian Pineapple Syrup 1. Prep ribs with our Da Rub Smoky by sprinkling rub generously all over the ribs. Let seasoning absorb for at least an hour before placing in the oven.2. Bake ribs in covered pan in oven for 3 1/2 hours at 250 degrees (low and slow).3. Finish them off on the...