Recipes — Pork
Popper Dip
Da Kine Popper Dip! Ingredients: 2 blocks Philly cream cheese Da Kine Hawaiian Da Rub 1/2 c shredded cheddar cheese 7 jalapenos chopped 12 strips bacon chopped and cooked Da Kine Hawaiian Pineapple Syrup Directions: Preheat oven to 225 degrees. Using a cast iron skillet, place 2 blocks of cream cheese in the pan. Sprinkle cream cheese generously with Da Rub. Add shredded cheddar cheese, chopped jalapenos, and cooked bacon on top of the cream cheese. Place in oven uncovered and cook for 2 hours at 225. Gently mix ingredients together and drizzle pineapple syrup on top. Serve immediately...
Roasted Brussels Sprouts
If you don't like Brussels Sprouts, now you will!!! Serves 10 Ingredients 1 pkg. Brussels sprouts Olive oil 12-16 oz of Bacon Da Kine Hawaiian Original Rub Da Kine Hawaiian Smoky Rub Directions: 1. Trim the end of the Brussels sprouts and cut in half. 2. Put brussels in a bowl and drizzle with olive oil and season generously with Da Kine Hawaiian Original Rub. 3. Place on baking sheet lined with tin foil and spray lightly with cooking spray. 4. Bake at 400 degrees for about 35-45 minutes or until nice and brown. Turn over once during baking. 5. ...
Shrimp and Bacon Jalapeño Popper Casserole
One of our favorite fan favorites. Thank you to @anna_loves_avocado! Full recipe below the IG post -- View this post on Instagram A post shared by Anna_loves_avocado (@anna_loves_avocado) Ingredients: 1 pound shrimp 7-10 large jalapeños 1/3 cup mayonnaise 2/3 cup cream cheese 1.5 cups shredded cheddar Real bacon bits Fresh cilantro, chopped *toppings: Chopped tomato, sour cream, additional chopped cilantro, chopped green onion, avocado Directions per @anna_loves_avocado: For this recipe I mixed 1 pound of shrimp with the mayonnaise and 2 teaspoons of the @dkhawaiian spicy seasoning blend. Mixed well.Then I took my jalapeños and my shrimp out to my grill. I grilled...