Recipes — Smoky

Serves 10  10 minutes Ingredients: Sweet Corn Butter 1. Grill corn for about 10 minutes on all sides until golden brown and grill marks begin to appear. 2. When done, season generously with a combination of melted butter and Da Kine Hawaiian Smoky Rub. 3. Corn can also be steamed or baked in the oven.

If you don't like Brussels Sprouts, now you will!!! Serves 10 Ingredients 1 pkg. Brussels sprouts Olive oil 12-16 oz of Bacon Da Kine Hawaiian Original Rub Da Kine Hawaiian Smoky Rub Directions: 1.  Trim the end of the Brussels sprouts and cut in half.   2.  Put brussels in a bowl and drizzle with olive oil and season generously with Da Kine Hawaiian Original Rub.  3.  Place on baking sheet lined with tin foil and spray lightly with cooking spray.  4.  Bake at 400 degrees for about 35-45 minutes or until nice and brown.  Turn over once during baking.  5. ...

Broke Da Mouth Ribs. Fall off the bone ribs with Hawaiian flavor!

Fan submitted! Thank you, @flipsterbbq.   View this post on Instagram A post shared by Rommel Manio (@flipsterbbq)     Ingredients: Pork butts Mustard Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky Cherry Dr. Pepper Directions per @flipsterbbq: I start by scoring the fat side- I use mustard as a binder- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in...