Recipes — Pork

Recipe created by our friends at Maize & Honey. Photo by Maize & Honey.   Ingredients: 2.5 pounds cubed pork belly Da Kine Hawaiian Original Rub Da Kine Hawaiian Hot Mustard Sauce Directions: Start by cubing the pork belly. We use the width of the slicing knife to measure the cut. Coat all sides of each cubed pork belly with seasoning and place into an aluminum pan. Allow smoker to reach a steady temperature of 225°F. Place the pork belly directly on the grates and smoke for 2 hours and 30 minutes. At the end of this time, put the pork...

Fan submitted! Thank you, @flipsterbbq.   View this post on Instagram A post shared by Rommel Manio (@flipsterbbq)     Ingredients: Pork butts Mustard Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky Cherry Dr. Pepper Directions per @flipsterbbq: I start by scoring the fat side- I use mustard as a binder- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in...

A.K.A. "Da Bomber Sandwich" Ingredients: Pulled Pork French Roll Coleslaw Da Kine Hawaiian Smoky Rub Da Kine Hawaiian Pineapple Syrup Da Kine Hawaiian Island Dressing Da Kine Hawaiian Smoky BBQ Sauce Directions: May use store bought Kalua Pig or make your own pulled pork. Season pork with Da Kine Hawaiian Smoky Rub. Toast French Roll in oven or on grill. Put pulled pork on French Roll. Drizzle with Da Kine Hawaiian Smoky BBQ Sauce or any of our BBQ Sauces. Top with Da Kine Hawaiian Coleslaw. To make the Coleslaw, mix equal amounts of Da Kine Hawaiian Pineapple Syrup and...

Serves 8 25 minutes Ingredients: 16 oz Spaghetti pasta 1 lb bacon, chopped Da Kine Hawaiian Smoky Rub 3 cloves garlic, chopped ½ onion, chopped Basil, fresh or dried Parmesan cheese, grated Olive oil  Directions: Cook spaghetti according to directions, drain and set aside. Fry chopped bacon in a large pan with garlic and onions until bacon is well cooked and crispy.  Drain fat. Add spaghetti  pasta to bacon. Add about 1/3 c. olive oil to the pasta and sauté everything together. Season generously with Da Kine Hawaiian Smoky Rub. Add some fresh basil or about  1 Tbs. of dried basil....