Recipes — Seafood

Lemon Mac Nut Crusted Mahi-Mahi

One of our favorite fan favorites. Thank you to @anna_loves_avocado! Full recipe below the IG post -- View this post on Instagram A post shared by Anna_loves_avocado (@anna_loves_avocado) Ingredients: 1 pound shrimp 7-10 large jalapeños 1/3 cup mayonnaise 2/3 cup cream cheese 1.5 cups shredded cheddar Real bacon bits Fresh cilantro, chopped *toppings: Chopped tomato, sour cream, additional chopped cilantro, chopped green onion, avocado Directions per @anna_loves_avocado: For this recipe I mixed 1 pound of shrimp with the mayonnaise and 2 teaspoons of the @dkhawaiian spicy seasoning blend. Mixed well.Then I took my jalapeños and my shrimp out to my grill. I grilled...

Recipe created by our friends at Maize & Honey. Photo by Maize & Honey.   Ingredients: 1 lb Center-Cut Salmon 1 tbsp Da Kine Hawaiian Macadamia Oil 1 tbsp Da Kine Hawaiian Original Rub 2 tbsp Da Kine Hawaiian Original BBQ Sauce Directions: First, soak the cedar smoking plank. Brush the salmon with Macadamia Oil. Season the salmon with the Original Rub. Place in the smoker at 300F. After one hour in the smoker, brush the salmon with BBQ sauce. Once the center of the salmon filet reaches 145F it is done, it will take around 1 hour and 30...

30 Minutes Ingredients: Da Kine Hawaiian Mac Nut Oil Salmon Fillets Da Kine Hawaiian Da Rub® Directions: Preheat oven to 350 degrees. Drizzle some mac nut oil on salmon fillets. Rub salmon fillets with any of our 3 Rubs, top and bottom. Place fillets on lightly greased baking sheet or cast iron skillet. Bake in oven for 20 minutes. Enjoy!