Recipes — Pineapple

Pineapple Turkey

Pineapple Turkey

An amazing Pineapple Turkey recipe from our friend @eastmeetspnw Watch the video below or visit @eastmeetspnw for the details.     From the original post --   We went full island style with this recipe for @dkhawaiian Thanksgiving recipe contest 🌴🌺🦃🍗If you’ve never made compound butter before, it’s AMAZING and so easy! We used a hand blender to mix 1 stick of butter with 2T of Da Kine Original Rub and mixed until mostly incorporated (I liked the marble look). Wrapped into a log with parchment paper and back into the fridge until tomorrow.We brined the (9lb) turkey in a mixture of 1C Da...

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Da Kine Pineapple Lemon Drop

Da Kine Pineapple Lemon Drop

Serves 2 5 minutes Ingredients: 3 oz Vodka 4 ts sugar Juice from 1 lemon 1 1/2 oz Da Kine Hawaiian Pineapple Syrup Directions: Shake everything in a shaker with ice! Rim martini glass with sugar (optional). Pour and enjoy!!!

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Da Kine Pineapple Grilled Chicken

Da Kine Pineapple Grilled Chicken

Serves 8 25 minutes Ingredients: Chicken thighs Da Kine Hawaiian Pineapple Syrup Da Kine Hawaiian Original BBQ Sauce Da Kine Hawaiian Da Rub Original Directions: 1. Mix ½ c. Da Kine Hawaiian Pineapple Syrup with ½ c. Da Kine Hawaiian BBQ Sauce in a small bowl. 2. Rub raw chicken with Da Kine Hawaiian Original Rub. 3. BBQ chicken. While BBQing chicken, baste with the pineapple syrup/BBQ sauce mixture. Optional: Add Da Kine Grilled Pineapple

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Da Kine Hawaiian Pineapple BBQ Ribs

Da Kine Hawaiian Pineapple BBQ Ribs

These Da Kine Hawaiian Pineapple BBQ Ribs are onolicious and a big hit at any party! This is how we made them. Serves 4 Ingredients Ribs of choice (pork or beef) Da Kine Hawaiian Da Rub Smoky Da Kine Hawaiian BBQ Sauce (flavor of choice) Da Kine Hawaiian Pineapple Syrup 1. Prep ribs with our Da Rub Smoky by sprinkling rub generously all over the ribs. Let seasoning absorb for at least an hour before placing in the oven.2. Bake ribs in covered pan in oven for 3 1/2 hours at 250 degrees (low and slow).3. Finish them off on the...

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