Pumpkin Spice Pancakes with Whipped Coffee Butter
Ingredients:
1 bag of Da Kine Hawaiian gluten free mochi pancake mix
1/3 c. pumpkin puree
2 Tbs oil
2 eggs
1/2 c oatmilk
1 tsp allspice
1 tsp cinnamon
1/2 tsp. ground ginger
1/2 tsp salt
1/2 c almond flour
Mix above ingredients together. Batter will be thick. Scoop onto flat grill heated at 350 degrees and spread with spoon. Cook for about 1 1/2 min on each side. Serve with whipped coffee butter! No syrup needed.
Whipped Coffee Butter
Ingredients:
1 stick butter at room temperature
1/3 c Da Kine Coffee Syrup
1/2 tsp vanilla
Whip above mixture in large bowl with hand mixer on high speed for about 3-5 minutes or until light and fluffy. Serve on pancakes, toast, bagels, waffles, crackers, etc.