Recipes

Recipe created by our friends at Maize & Honey. Photo by Maize & Honey.   Ingredients: 2.5 pounds cubed pork belly Da Kine Hawaiian Original Rub Da Kine Hawaiian Hot Mustard Sauce Directions: Start by cubing the pork belly. We use the width of the slicing knife to measure the cut. Coat all sides of each cubed pork belly with seasoning and place into an aluminum pan. Allow smoker to reach a steady temperature of 225°F. Place the pork belly directly on the grates and smoke for 2 hours and 30 minutes. At the end of this time, put the pork...

Recipe created by our friends at Maize & Honey. Photo by Maize & Honey.   Ingredients: 1 lb Center-Cut Salmon 1 tbsp Da Kine Hawaiian Macadamia Oil 1 tbsp Da Kine Hawaiian Original Rub 2 tbsp Da Kine Hawaiian Original BBQ Sauce Directions: First, soak the cedar smoking plank. Brush the salmon with Macadamia Oil. Season the salmon with the Original Rub. Place in the smoker at 300F. After one hour in the smoker, brush the salmon with BBQ sauce. Once the center of the salmon filet reaches 145F it is done, it will take around 1 hour and 30...

Ingredients: 1 c chopped cilantro 2/3 c olive oil 1/2 c. Da Kine Hawaiian Hot Soy Sauce Juice of 2 oranges Juice of 2 limes 8 cloves chopped garlic 2 jalapenos seeded and diced 2 tsp cumin Put above mixture in a bowl. Save 1 cup of mixture to pour over steak after its cooked. 3 lbs flank steak Da Kine Hawaiian Original Rub to season steaks with Salt and pepper to taste Put everything in a zip lock bag to marinate over night or at least 4 hours.Grill steaks. Slice thin. Pour the reserved marinade over sliced steak. Enjoy...

Fan submitted! Thank you, @flipsterbbq.   View this post on Instagram A post shared by Rommel Manio (@flipsterbbq)     Ingredients: Pork butts Mustard Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky Cherry Dr. Pepper Directions per @flipsterbbq: I start by scoring the fat side- I use mustard as a binder- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in...