Recipes — Spicy

Recipe created by our friends at Maize & Honey. Photo by Maize & Honey.   Ingredients: 2.5 pounds cubed pork belly Da Kine Hawaiian Original Rub Da Kine Hawaiian Hot Mustard Sauce Directions: Start by cubing the pork belly. We use the width of the slicing knife to measure the cut. Coat all sides of each cubed pork belly with seasoning and place into an aluminum pan. Allow smoker to reach a steady temperature of 225°F. Place the pork belly directly on the grates and smoke for 2 hours and 30 minutes. At the end of this time, put the pork...

Fan submitted! Thank you, @flipsterbbq.   View this post on Instagram A post shared by Rommel Manio (@flipsterbbq)     Ingredients: Pork butts Mustard Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky Cherry Dr. Pepper Directions per @flipsterbbq: I start by scoring the fat side- I use mustard as a binder- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in...

30 Minutes Ingredients: Da Kine Hawaiian Mac Nut Oil Salmon Fillets Da Kine Hawaiian Da Rub® Directions: Preheat oven to 350 degrees. Drizzle some mac nut oil on salmon fillets. Rub salmon fillets with any of our 3 Rubs, top and bottom. Place fillets on lightly greased baking sheet or cast iron skillet. Bake in oven for 20 minutes. Enjoy!

Serves 10 15-30 mins Ingredients: 1 large or 2 small chicken breast (or substitute 1 large can of chicken breast) 1/3 c. finely chopped onions 10 pimento stuffed olives, chopped Cream Cheese Sour Cream Freshly grated parmesan (Optional) Da Kine Hawaiian Hot Sauce Da Kine Hawaiian Spicy Rub Directions: 1. Boil fresh unfrozen chicken in a covered pot for 20-25 minutes.2. Put chicken in a medium sized bowl and break apart.3. Add chopped onions and olives.4. Season generously with Da Kine Hawaiian Spicy Rub and Da Kine Hawaiian Hot Sauce depending on how spicy you like it.5. Add about 1...