Recipes — BBQ
Carne Asada
Ingredients: 1 c chopped cilantro 2/3 c olive oil 1/2 c. Da Kine Hawaiian Hot Soy Sauce Juice of 2 oranges Juice of 2 limes 8 cloves chopped garlic 2 jalapenos seeded and diced 2 tsp cumin Put above mixture in a bowl. Save 1 cup of mixture to pour over steak after its cooked. 3 lbs flank steak Da Kine Hawaiian Original Rub to season steaks with Salt and pepper to taste Put everything in a zip lock bag to marinate over night or at least 4 hours.Grill steaks. Slice thin. Pour the reserved marinade over sliced steak. Enjoy...
Pulled Pork Sandwiches
Fan submitted! Thank you, @flipsterbbq. View this post on Instagram A post shared by Rommel Manio (@flipsterbbq) Ingredients: Pork butts Mustard Trio of Da Kine Hawaiian Rubs -- Original, Spicy, and Smoky Cherry Dr. Pepper Directions per @flipsterbbq: I start by scoring the fat side- I use mustard as a binder- season with @dkhawaiian trio of original, smoky, and spicy rub (discount link in bio)- set my @traegergrills Ironwood 885 to 225 super smoke using @bearmountainbbq pellets gourmet blend- place my @meatermade + into the pork butts and set the target temp at 165 (discount link in...
Da Kine Pulled Pork Sandwich
A.K.A. "Da Bomber Sandwich" Ingredients: Pulled Pork French Roll Coleslaw Da Kine Hawaiian Smoky Rub Da Kine Hawaiian Pineapple Syrup Da Kine Hawaiian Island Dressing Da Kine Hawaiian Smoky BBQ Sauce Directions: May use store bought Kalua Pig or make your own pulled pork. Season pork with Da Kine Hawaiian Smoky Rub. Toast French Roll in oven or on grill. Put pulled pork on French Roll. Drizzle with Da Kine Hawaiian Smoky BBQ Sauce or any of our BBQ Sauces. Top with Da Kine Hawaiian Coleslaw. To make the Coleslaw, mix equal amounts of Da Kine Hawaiian Pineapple Syrup and...
Da Kine Hawaiian Smoky BBQ Pork Chops
These Da Kine Hawaiian Smoky BBQ Pork Chops are smokalicious! This is how we made them. Serves 4 35 mins Ingredients Thick cut pork chops Da Kine Hawaiian Da Rub Smoky Da Kine Hawaiian BBQ Sauce 1. Prep chops with our Da Rub Smoky by sprinkling generously all over and massaging into the meat. Let seasoning absorb for at least an hour before placing in the oven.2. Throw them on the grill on low for 15 minutes each side or until the internal temperature of 160 degrees.3. Last but not least, baste them with a combination (equal parts) of our...